THE ORIGINAL RECIPE SINCE 1924
Quaranta still makes nougat today in Caravaggio following the original recipe "white nougat 101" written by the founder Antonio Quaranta. Today like then: prime quality honey, crunchy almonds roasted at the moment, caramelised sugar and white of eggs.
LISTEN TO YOUR TASTE!
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Our products are strictly gluten free and palm oil free
without trans-fats and artificial colourants
QUARANTA MEANS AUTHENTICITY
Quaranta nougat is produced with high quality raw materials. All our creams are created by our maîtres pâtissiers!