There's no one like Quaranta

Quaranta nougat is a masterpiece of aromas and flavours which are smartly balanced to enjoy the unique tasting experience of all the ingredients in every bite.

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New and irresistible with raspberries

The new Florentine: thin crunchy sheets of caramelized hazelnuts, covered with pure dark chocolate and raspberry crumble

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New and irresistible

The new Florentine: Thin crunchy sheets of pistachios and caramelized almonds, covered with pure white chocolate and chopped pistachios

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La nostra storia
  • 1910
  • 1924

    ANTONIO QUARANTA

    Antonio Quaranta
  • 1930
  • 1940
  • 1950

THE ORIGINAL RECIPE SINCE 1924

Quaranta today still produce nougat in Caravaggio following the original recipe "White nougat 101" written by the founder Antonio Quaranta. Today as in the past employs: prime quality honey, crunchy almonds roasted at the moment, caramelised sugar and egg white.

DISCOVER OUR STORY

LISTEN TO YOUR TASTE!

Lose yourself among more than 30 of our recipes and enjoy a moment of true pleasure.

DISCOVER ALL OUR RECIPES
Gluten free
Gluten free logo Palm oil free

Our products are strictly gluten free and palm oil free

without trans-fats and artificial colourants

QUARANTA MEANS AUTHENTICITY

Quaranta nougat is produced with high quality raw materials.
All the creams are created by our pastry chefs!

PRODUCT CATALOGUE

Do you work in this field? Are you interested in purchasing or distributing our products? Here below you can find our full range.

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